Hi, I am Kate. Today, we’re going to prepare lauren’s seafood pastaghetti recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lauren’s Seafood Pastaghetti Recipe
Lauren’s Seafood Pastaghetti is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Lauren’s Seafood Pastaghetti is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have lauren’s seafood pastaghetti using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lauren’s Seafood Pastaghetti:
- Prepare 1 (16 oz) bag seafood mix
- Get 2 tbsp miso paste
- Take 6 cloves garlic (minced)
- Make ready 1 medium yellow onion (chopped)
- Take 1 tsp fish sauce
- Take 1 tsp chicken flavored soup base (I use L.B. Jameson)
- Take 1 tbsp old bay seasoning
- Take 1/2 tsp dried oregano
- Prepare 1 tsp dried basil
- Prepare 1/4 tsp celery seed
- Get 1 tsp soy sauce
- Take 1/2 cup half and half
- Make ready 1 juice from lemon (divided)
- Prepare Angel hair pasta (how ever much you want)
Steps to make Lauren’s Seafood Pastaghetti:
- In large pot add 2½ cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil.
- Add all the spices plus the soy sauce.
- Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze ½ of the lemon.
- Add your ½ cup of half and half. Now squeeze the other ½ of your lemon. Let it simmer for 15 mins.
- Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!
So that’s going to wrap it up for this distinctive dish lauren’s seafood pastaghetti recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
