Hi, I am Elise. Today, I’m gonna show you how to make chicken fajita salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Fajita Salad Recipe
Chicken Fajita Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken Fajita Salad is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chicken fajita salad using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajita Salad:
- Take 3 tbsp olive oil
- Prepare 100 ml freshly squeezed lime juice
- Get 2 tbsp chopped cilantro
- Take 2 cloves garlic, crushed
- Make ready 1 tsp brown sugar
- Make ready 1/2 tsp cumin
- Take 1 tsp salt
- Prepare pinch chili flakes
- Get 4 chicken thighs skinless boneless
- Make ready 1/2 yellow pepper
- Get 1/2 red pepper
- Prepare 1/2 onion
- Make ready 5 cups romaine lettuce
- Take 2 avocados
- Get sour cream for garnish
Steps to make Chicken Fajita Salad:
- Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
- Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
- Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking.
- Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken.
- Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream.
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