Hi, I’m Joana. Today, we’re going to prepare open faced rubin sandwich recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Open Faced Rubin Sandwich Recipe
Open Faced Rubin Sandwich is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Open Faced Rubin Sandwich is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have open faced rubin sandwich using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Open Faced Rubin Sandwich:
- Make ready 1 corned beef (I’m using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought)
- Prepare 1 sour kraut
- Prepare 1 swiss cheese or provolone cheese 2 or 3 slices per sandwich
- Take 1 thousand island dressing
- Make ready 1 rye bread
Instructions to make Open Faced Rubin Sandwich:
- Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil.
- Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler.
- Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy
So that’s going to wrap this up for this special dish open faced rubin sandwich recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
