Crock Pot Roast
Crock Pot Roast

Hi, I am Laura. Today, I will show you a way to make crock pot roast recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crock Pot Roast Recipe

Crock Pot Roast is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Crock Pot Roast is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have crock pot roast using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Roast:

  1. Prepare 4 lb chuck roast
  2. Prepare 3/4 can beef broth
  3. Take 1/2 cup flour
  4. Take 1/2 tsp garlic salt
  5. Prepare 4 clove garlic
  6. Take 2 tbsp olive oil
  7. Get 3 bay leaves
  8. Get 1 dash salt and pepper
  9. Make ready 1 medium onions
  10. Take 2 tbsp shoyu
  11. Take 1 medium onion diced

Instructions to make Crock Pot Roast:

  1. Turn crockpot on low.
  2. Season roast generously with salt and pepper and garlic salt. Coat with flour.
  3. Place floured side down into oil skillet and brown on both sides
  4. While browning roast you may add the diced onions.
  5. Transfer to oiled crock pot and toss in whole garlic cloves and bay leaves.
  6. Pour in 3/4 of the can of the beef broth over roast and add pepper.
  7. Cook on low for 8 to 10 hours
  8. The last 2 hours of cooking add in potatoes.
  9. Also add in shoyu to taste.
  10. Eat with hinode rice and enjoy

So that is going to wrap it up with this special dish crock pot roast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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