Caldo de pollo
Caldo de pollo

Hi, I am Elise. Today, I will show you a way to make caldo de pollo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Caldo de pollo Recipe

Caldo de pollo is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Caldo de pollo is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook caldo de pollo using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caldo de pollo:

  1. Make ready 1 whole yellow chicken, cut up
  2. Get 2 whole corn on the cob, halved
  3. Prepare half an onion
  4. Prepare 3-5 garlic cloves
  5. Take 1/3 tablespoon cumin
  6. Get 1/3 tablespoon black pepper
  7. Prepare 2 tablespoon salt
  8. Make ready 1 chicken cube seasoning
  9. Get 1 packet sazón adobe con achiote
  10. Take 2 mexican zucchini, cut in thick slices, then halved
  11. Make ready 2 handfuls baby carrots, cut in half
  12. Take 3 potatoes, cut into 4 pieces
  13. Get small handful of cilantro
  14. Make ready 1 1/2 liters water
  15. Make ready 1/4-1/2 cup rice

Instructions to make Caldo de pollo:

  1. Mix and put to boil water, chicken, onion, garlic, spices, salt, corn, and carrots on high heat.
  2. When it comes to a steady boil, turn down heat to medium, then let cook for 20 mins.
  3. After 20 mins, add rest of chopped/cut up ingredients and rice. (Potatoes, zucchini, cilantro).
  4. Let cook for another 15 mins.

So that’s going to wrap it up for this distinctive dish caldo de pollo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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