Hello, I am Laura. Today, I’m gonna show you how to make croissant topper chicken pot pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Croissant topper chicken pot pie Recipe
Croissant topper chicken pot pie is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Croissant topper chicken pot pie is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have croissant topper chicken pot pie using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Croissant topper chicken pot pie:
- Take 2 chicken breasts, cubed
- Prepare 1 croissant tube
- Prepare 3 celery chopped
- Make ready 3 carrots chopped
- Take 1 onion, chopped
- Make ready 6 mushrooms, chopped
- Get 1/2 cup frozen peas
- Make ready 3 cup chicken broth
- Take 1/4 cup all-purpose flour
- Take 3 tbsp unsalted butter
- Make ready 2 tbsp olive oil, extra virgin
- Get 1 tsp garlic powder
- Get salt pepper
Steps to make Croissant topper chicken pot pie:
- Pre heat oven 375. Melt butter and add oil in a pan medium heat. Add mushrooms. Cook about 5 minutes. Add onions, carrots, and celery. Cook about 5 more minutes.
- Once veggies are soft, add flour and stir to coat. Cook about 3 minutes.
- Add chicken broth. Stir and bring to a boil. Turn down heat and simmer to thicken up sauce. About 5 to 7 minutes. Add chicken and peas. Add garlic powder, salt and pepper. Time to load your individual bowls.
- Stretch croissants across the top and pinch sides . Place in oven and cook 18 to 20 minutes. Enjoy
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