Hello, I’m Laura. Today, I’m gonna show you how to prepare tomato basil sauce with mascarpone & parmesan cheese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato Basil Sauce with Mascarpone & Parmesan Cheese Recipe
Tomato Basil Sauce with Mascarpone & Parmesan Cheese is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tomato Basil Sauce with Mascarpone & Parmesan Cheese is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook tomato basil sauce with mascarpone & parmesan cheese using 9 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:
- Get 400 g (14.10 oz) Tomato
- Take 20 Basil leaves
- Take 1/2 Onion
- Get 1/4 Garlic
- Take 8 tbsp Mascarpone cheese
- Take 4 tbsp Parmesan cheese
- Prepare 2 tbsp Olive oil
- Prepare 1 tsp Fine salt
- Take 1 tsp White pepper powder
Instructions to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:
- Remove the tomato stem. Slightly cross cut the bottom and boil them for 30 secs.
- Soak in cold water to cool down and then peel the skin. Take the fruit off the skin with a spoon. This is the richest part, so better use it!
- Mince onion and garlic.
- Stir-fry with olive oil well. Be careful not to burn it.
- Add tomato and break it gently with a spatula.
- Add chopped basil and mix.
- Add salt & pepper and mix.
- Add parmesan cheese and mix. (If you would like to make a tomato & basil, skip this step.)
- Stop the heat and blend.
- Add mascarpone and mix. (If you would like to make a tomato & basil, skip this step.)
- Simmer with low heat for 10-15 mins.
- If you would like to keep them longer… Boil washed & empty jam jars and lids first to sterilize. Put the jars in the water before boiling to avoid breakage. Boil the jars for 10 mins., remove, and then do the lids for 5 mins.
- Pour the sauce in it and close the lid.
- Boil the jars for 15 mins.
- Use stickers or labels to decorate if you desire!
- I used this sauce! Gulten-free! Potato & Rice Bake. Recipe ID : 13209446
So that is going to wrap it up with this exceptional dish tomato basil sauce with mascarpone & parmesan cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
