Hi, I am Clara. Today, I’m gonna show you how to make chicken pasta salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken pasta salad Recipe
Chicken pasta salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken pasta salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken pasta salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken pasta salad:
- Prepare 1 pound pasta (shells, bow ties, or macaroni)
- Prepare 2 large cans chicken
- Take 1 & 1/2 cups mayonnaise
- Take 1 jar marinated artichoke hearts
- Take 1/2 cup diced green pepper
- Prepare 1 teaspoon dried basil or 2 Tablespoons fresh basil
- Take 1/2 teaspoon dried oregano
- Make ready 1 teaspoon garlic powder
- Get 1 teaspoon fresh ground pepper
- Prepare 1 cup Parmesan cheese
Instructions to make Chicken pasta salad:
- Cook pasta until desired softness…keep in mind that pasta will firm up when it is run through cold water, so cook a little longer than normal.
- In a large bowl, mix the mayo, spices, diced pepper, chicken (drained), artichokes (drained, but I added a couple tablespoons of the liquid to the dressing). Mix gently to combine.
- Once pasta is cooked, run it under cold water and drain well. Then add the pasta to the other ingredients and stir gently. Fold in Parmesan cheese.
- Taste to adjust seasoning for your tastes. Cover and chill until ready to serve.
So that is going to wrap it up for this exceptional dish chicken pasta salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
