Hi, I’m Elise. Today, I’m gonna show you how to make sweet potato porridge with plantain and lettuce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Porridge With Plantain And Lettuce Recipe
Sweet Potato Porridge With Plantain And Lettuce is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sweet Potato Porridge With Plantain And Lettuce is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sweet potato porridge with plantain and lettuce using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Porridge With Plantain And Lettuce:
- Take Sweet Potato Porridge
- Make ready Sweet Potatoes
- Prepare Onion
- Make ready Garlic
- Prepare Carrots
- Get Green beans
- Prepare Tomato Paste
- Prepare Oil
- Get Spices
- Prepare Fried Plantain
- Prepare Ripe plantain
- Get Salt
- Make ready Oil (for frying)
- Get Frying pan
- Take Lettuce
- Take Chopping board
- Prepare Knife
- Make ready Lettuce
Steps to make Sweet Potato Porridge With Plantain And Lettuce:
- After peeling off your sweet potatoes dice nicely into cubes. Pour into a clean bowl.
- In a clean pot with water, pour in all your preferred spices with a little oil followed by your tomato paste. Place the pot on a cooker or stove, then bring to the pot the nice cubed sweet patatoes.
- Cut all the above listed vegetables (onion, garlic, carrots, and green beans) into a small bowl. Keep aside
- When the sweet potato is almost done, pour in all the vegetables, close the pot and allow to be completely done.
- While it is yet to be done, On a separate bowl place the lettuce and wash with vineger (properly washed). Place the washed lettuce on a chopping board and dice according. Pour back into the bowl and refrigerate.
- Check your cooking, if completely done take off. Place oil in a frying pan for frying the Plantain.
- Peel off tha Plantain and cut into a bowl to your own taste of size. Apply a pinch of salt to the diced Plantain and fry. Enjoy.
So that’s going to wrap it up for this distinctive dish sweet potato porridge with plantain and lettuce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
