Hi, I’m Clara. Today, we’re going to make jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta Recipe
Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:
- Prepare 1 bunch asparagus
- Prepare 4 chicken breast
- Prepare Small jar of marinated artichoke hearts
- Prepare to taste Salt and pepper
- Get 1/4 Lemon juice for chicken
- Prepare 1 handful pasta
- Prepare 1/4 cup olive oil
Instructions to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:
- Fresh lemon juice Olive oil on chicken breast Salt and pepper to taste or use a seasoning salt, Olive oil on asparagus and grill both. In a sauté pan 1 tablespoon of butter, Marinated artichokes and 1/4 juice from marinated artichoke jar then sliced chicken and asparagus after cooking and cooking sauce for two minutes serve on top of pasta or rice whatever you prefer
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