Hi, I am Marie. Today, I’m gonna show you how to prepare keema wala naan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keema Wala Naan Recipe
Keema Wala Naan is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Keema Wala Naan is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have keema wala naan using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keema Wala Naan:
- Get 3 cup Flour
- Take 1-1/2 tbsp Yeast
- Get 1 Egg
- Prepare 1 tbsp Sugar
- Prepare 1 tsp Salt
- Prepare 5 tbsp Ghee
- Prepare Filling ingredients
- Get 1/2 kg Mutton qeema
- Take Green chilli
- Get 1 tsp Salt
- Get 1 tbsp Garlic
- Take 1 tbsp Ginger
- Prepare 1 tbsp Zeera
- Make ready 2 tbsp Sukha dahniya
- Prepare 3 tbsp Coriander
- Make ready 1/4 cup Oil
- Get 2 Onion sliced
- Get 1 tbsp Red chilli
- Take 1 tsp Turmeric
Instructions to make Keema Wala Naan:
- Dough ky liya sary ingredient mix krny hai or achy sy doundna hai or dough pholny ky liya rakh dani hai.
- Ab ek pan my oil gram kar ky onion fry karna hai. Phr is mein ginger garlic dl kar fry krna hai.
- Ab qeema dal kar 2 mint tak fry krna hai.
- Is mein red chilli termamric zeera coriander salt add kar fry kry.
- 1 cup my water daly or light flame par 20 mint cook kry.
- Next is my coriander or green chilli add kar Ky mix kry.
- Ab dough ko disc ki tarahn roll kry.
- At the end isy 200 degree py 20 mint bake kry.
So that is going to wrap this up with this distinctive dish keema wala naan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
