Greek Pasta Salad (Version 1)
Greek Pasta Salad (Version 1)

Hello, I’m Marie. Today, we’re going to make greek pasta salad (version 1) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Greek Pasta Salad (Version 1) Recipe

Greek Pasta Salad (Version 1) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Greek Pasta Salad (Version 1) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Greek Pasta Salad (Version 1):

  1. Take Dressing
  2. Make ready 2 Tbsp Dijon Mustard
  3. Take 1 Lemon (Juice)
  4. Get 1/2 Cup Red Vinegar
  5. Take 1/2-2/3 Cup Olive Oil
  6. Prepare 4 Cloves Garlic (Minced)
  7. Make ready 6 Tbsp Fresh Parsley (Chopped)
  8. Prepare 3-4 tsp Dried Oregano
  9. Make ready Salt (To Taste)
  10. Prepare Pepper (To Taste)
  11. Take 1 tsp Sugar (Optional)
  12. Make ready Salad
  13. Get 1 lb Rotini Pasta
  14. Make ready 8 oz Feta Cheese
  15. Take 2 (6 oz.) Cans Large Black Olives (Halved or Sliced)
  16. Make ready 1 Cup Carrots (Julienned)
  17. Take 1-2 Cup Roma Tomatoes (Diced)
  18. Take 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
  19. Take 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
  20. Prepare 1/2 Cup Freshly Grated Parmesan (Optional)

Steps to make Greek Pasta Salad (Version 1):

  1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
  2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
  3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
  4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
  5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

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