Hello, I’m Clara. Today, I will show you a way to prepare garlic-butter naan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic-Butter Naan Recipe
Garlic-Butter Naan is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Garlic-Butter Naan is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic-butter naan using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Garlic-Butter Naan:
- Make ready 3 cup All-purpose flour
- Get to taste Salt
- Get 1 cup curd
- Take 1 tsp baking powder
- Get 1 tsp baking soda
- Prepare Garlic Butter
- Make ready 5-6 Garlic crushed
- Make ready 4-5 tblspn salted butter
- Make ready as per taste Salt
Steps to make Garlic-Butter Naan:
- Bind the dough. Give rest for 30 minutes. Divide into equal portions and roll it. Apply water on one side and that way naan will stick to tawa.
- Once it gets bubbles on the soft side. Turn it other side on direct flame. Cook it properly. Remove from the tawa. Add garlic butter on that. Serve hot with Subzi.
So that’s going to wrap it up with this special dish garlic-butter naan recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
