Hello, I’m Laura. Today, I’m gonna show you how to make homemade meatballs with bolognese sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Meatballs with Bolognese Sauce Recipe
Homemade Meatballs with Bolognese Sauce is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Homemade Meatballs with Bolognese Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook homemade meatballs with bolognese sauce using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Meatballs with Bolognese Sauce:
- Make ready 400 gr ground beef
- Prepare 100 gr corned beef
- Get 1 eggs
- Take 1 cloves garlic (thinly chopped)
- Get 1 yellow onion (finely chopped)
- Get 2 medium size of tomatoes (chopped)
- Prepare 2 ounces parsley (thinly chopped)
- Make ready 1 tbsp flour
- Get 1 tsp salt
- Prepare 1 tsp white pepper
- Prepare 1/2 tsp oregano
- Prepare 1/2 tsp rosemary
- Take 1/2 tsp thyme
- Take 1 cup grated parmesan/cheddar
- Make ready 5 tbsp tomato sauce
Steps to make Homemade Meatballs with Bolognese Sauce:
- Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well
- Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside
- Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate
- Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it’s fragrant
- Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins
- When it’s done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve
- Happy trying ^•^
So that’s going to wrap it up with this exceptional dish homemade meatballs with bolognese sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
