Reuben Loaf
Reuben Loaf

Hello, I’m Jane. Today, I’m gonna show you how to make reuben loaf recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Reuben Loaf Recipe

Reuben Loaf is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Reuben Loaf is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have reuben loaf using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Reuben Loaf:

  1. Prepare 3 1/4 cup flour
  2. Prepare 1 Tbs sugar
  3. Make ready 1 tsp salt
  4. Prepare 1 package yeast
  5. Prepare 1 cup hot water (125-130 degrees)
  6. Take 1 Tbs margaine, softened
  7. Get 1/4 cup thousand island dressing
  8. Get 6 ounces thinly sliced corned beef or 1 (7-ounce) can corned beef
  9. Prepare 1/4 lb sliced swiss cheese
  10. Get 1 (8 ounce) can sauerkraut, well-drained
  11. Prepare 1 egg white, beaten
  12. Make ready Caraway seed, optional

Instructions to make Reuben Loaf:

  1. Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes.
  2. On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min.
  3. Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve.

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