Hi, I’m Marie. Today, I will show you a way to make palak kichdi/ spinach kichdi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Palak Kichdi/ Spinach kichdi Recipe
Palak Kichdi/ Spinach kichdi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Palak Kichdi/ Spinach kichdi is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have palak kichdi/ spinach kichdi using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak Kichdi/ Spinach kichdi:
- Prepare 1/4 Cup Toor dal
- Take 1 Cup Rice
- Take handful Spinach
- Prepare to taste Salt
- Prepare Ghee
- Take 1 tsp Cumin seed
- Prepare leaves Coriander
- Make ready 2 Dry Red chilli
- Prepare Turmeric powder
- Take 1/2 Tsp Garam Masala
- Prepare 1/2 Onion
- Get Ginger Garlic crushed
- Prepare leaves Curry
Instructions to make Palak Kichdi/ Spinach kichdi:
- First Boil the spinach and cook for 10 min and strain and keep aside. Once cool down make a purée and keep it ready.
- Mean while wash the rice and dal and soak them while we prepare. In a hot Pressure cooker add ghee, Cumin once splutter add onion sauté well.
- Add Ginger garlic crushed and sauté till raw smell goes. Then add turmeric powder then add the spinach purée cook for few minutes and garam masala. Then add the rice mix well for while add salt to taste add 3 1/2 cup water Close the cooker and cook for 4 whistle or till soft.
- By the side heat pan add two tbsp ghee add cumin seed,dry chilies and curry leaves and add them to the rice and serve hot garnish with coriander leaves.
So that’s going to wrap this up with this exceptional dish palak kichdi/ spinach kichdi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
