Hi, I am Kate. Today, I’m gonna show you how to make seafood with homemade green curry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seafood with homemade green curry Recipe
Seafood with homemade green curry is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Seafood with homemade green curry is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood with homemade green curry:
- Get 1 small bunch fresh cilantro
- Get 4 cloves garlic, chopped
- Get 1 shallot, chopped
- Make ready 2 stalks green onion, chopped
- Make ready 1 jalapeno, de-seeded and chopped
- Get 1 lemongrass stalk, finely chopped
- Make ready 1 thumb-sized nub ginger, finely chopped
- Get 1 small bunch fresh basil leaves, chopped
- Take Juice and zest of 1 lime
- Make ready 3 tbsp fish sauce
- Take 1/2 tbsp brown sugar
- Take 1/2 tsp ground cumin
- Make ready 1/2 tsp ground white pepper
- Make ready 1/2 tsp ground coriander
- Make ready 1-14 oz can coconut milk
- Take 3-4 oz fillets firm white fish (I used frozen haddock)
- Get 12 prawns, 31/40 size, shelled and deveined
- Make ready 1/2 cup bay scallops
Instructions to make Seafood with homemade green curry:
- Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
- Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
- Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they’ll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.
So that’s going to wrap it up with this exceptional dish seafood with homemade green curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
