Hi, I’m Kate. Today, I’m gonna show you how to prepare turkish savory pastry with spinach, red pepper and cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turkish Savory Pastry with spinach, red pepper and cheese Recipe
Turkish Savory Pastry with spinach, red pepper and cheese is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Turkish Savory Pastry with spinach, red pepper and cheese is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have turkish savory pastry with spinach, red pepper and cheese using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Turkish Savory Pastry with spinach, red pepper and cheese:
- Make ready 10-20 baby spinach leaves
- Prepare 1 tea spoon salt
- Take 1 cup cble feta cheese
- Make ready 1/2 cup green onions,/optional
- Get 1/2 tsp grated ginger/optional
- Get for the Dough:
- Make ready 1 stick melted butter,(cooled down)
- Make ready 4 oz vegetable oil
- Get 1 egg
- Make ready 3 tbl spoon plain yogurt
- Make ready 1 tsp salt
- Prepare 1,5 tsp baking powder
- Make ready 1 cup corn flour
- Get 2 cup wheat flour
- Make ready for the topping:
- Make ready 1 yolk beaten
- Make ready sesame and /or nigella seeds to decorate
Steps to make Turkish Savory Pastry with spinach, red pepper and cheese:
- Preheat oven to 375F. cut spinach,kale red pepper,in a bowl sprinkle 1 tsp salt, few mints later get rid of excess water by squeezing.
- Add cbled feta cheese to veggies,
- In another large bowl start making dough by mixing butter,egg,corn flour,baking powder, vegetable oil,salt, yogurt,
- Mixing and slowly adding wheat flour until dough reaches consistency of a soft dough.
- You will add dough cheese mixture,folding couple of times.
- Take a small mandarin size dough, make kind of half moon or oval shape,put on a baking tray covered baking paper. brush shaped dough with beaten egg yolk and sprinkle some sesame and nigella seeds.bake about 30 minutes.
So that is going to wrap it up for this distinctive dish turkish savory pastry with spinach, red pepper and cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
