Hello, I am Elise. Today, I’m gonna show you how to make potato and peas casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato and Peas Casserole Recipe
Potato and Peas Casserole is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Potato and Peas Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook potato and peas casserole using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Peas Casserole:
- Prepare 1 1/2 cup mashed potatoes
- Take 1 tbsp butter
- Make ready 1/2 tbsp salt
- Make ready 1 tsp powdered broth (I used mushroom)
- Get Black pepper according to your preference
- Make ready 1/2 cup peas (frozen or canned)
- Get 50 gr corned beef
- Make ready 2 eggs
- Make ready Parsley flakes
Steps to make Potato and Peas Casserole:
- Mix all ingredients except parsley flakes.
- Pour into a casserole dish.
- Top with parsley flakes. Bake about 30 minutes in 175 Celcius degrees.
So that is going to wrap this up with this distinctive dish potato and peas casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
