Hello, I’m Marie. Today, we’re going to prepare sweet potato dessert recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Dessert Recipe
Sweet Potato Dessert is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sweet Potato Dessert is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato dessert using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Dessert:
- Prepare 8 Sweet potato cut into big size
- Get 4 tbsp Milk powder
- Get 2 tbsp Maida/ Refined flour
- Make ready 1/2 tsp Cardamom powder
- Prepare 1 pinch Saffron
- Get 1 pinch salt
- Take For Sugar syrup
- Prepare 1/2 cup Sugar syrup
- Make ready 1 cup Water
Steps to make Sweet Potato Dessert:
- Wash potato properly and peel it and cut it into big size. Pressure cook for 2 whistle. Cool it and allow 2 minutes standing time. Once it is done. In a bowl. Combine mashed potato, maida, milk powder, a pinch of saffron, a pinch of salt, ghee and cardamom powder. Mixed…well. Knead a smooth dough. From the dough mixture. Make a small ball. Keep aside.
- Heat ghee in Kadai. Once the ghee is slightly hot…Start frying till it become light golden in colour. Once it is done keep aside.
- For sugar syrup : In a Kadai. Take 1/2 cup sugar and 1 cup water. Boil it till it become thick in consistency.
- Then add the pakora in sugar syrup. Soak for 1/2 an hrs. Till the sweet ball soak in sugar syrup or coated with sugar syrup.
- Once it is done. Transfer to a serving dish and garnish with broken cashew nuts.Now it is Ready to serve.
So that is going to wrap it up with this distinctive dish sweet potato dessert recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
