Whole wheat Naan on Tawa
Whole wheat Naan on Tawa

Hi, I am Laura. Today, I’m gonna show you how to prepare whole wheat naan on tawa recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Whole wheat Naan on Tawa Recipe

Whole wheat Naan on Tawa is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Whole wheat Naan on Tawa is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have whole wheat naan on tawa using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Whole wheat Naan on Tawa:

  1. Prepare 2 cups whole wheat flour
  2. Get 1 tbsp sugar
  3. Make ready 1/2 tbsp yeast
  4. Take 1/2 tsp garlic powder
  5. Make ready 1/4 cup natural plain Curd
  6. Get 1/2 tsp or salt to taste
  7. Get 2 tbsp butter
  8. Get 1/2 cup+ 1/4 cup water

Instructions to make Whole wheat Naan on Tawa:

  1. Mix 1/2 cup warm water, sugar and yeast
  2. Let the yeast proof for 5 mins
  3. Add flour, curd, salt to the yeast mixture
  4. Knead soft dough by adding another 1/4 cup water
  5. Let the dough proof at warm place for ~6 hours
  6. After that divide the dough into 6-7 equal parts
  7. Roll into oval shape
  8. Apply water on one side of the naan
  9. Cook on iron tawa the wet side down
  10. Once you see bubbles on the top, flip it on to direct flame
  11. Apply butter and enjoy with your favourite curry

So that’s going to wrap this up for this exceptional dish whole wheat naan on tawa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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