Hi, I’m Jane. Today, I’m gonna show you how to prepare black soybean quinoa spelt sourdough artisan bread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Soybean Quinoa Spelt Sourdough Artisan Bread Recipe
Black Soybean Quinoa Spelt Sourdough Artisan Bread is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Black Soybean Quinoa Spelt Sourdough Artisan Bread is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook black soybean quinoa spelt sourdough artisan bread using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:
- Get 2 1/2 Cup Organic Spelt Flour
- Take 1/2 Cup Organic Black Soybean Flour (or Black bean flour)
- Make ready 3/4 Cup Cooked Quinoa
- Make ready 1 Tsp Grape Molasses (or maple syrup)
- Make ready 1 tsp Sea Salt
- Get 1 Cup Homemade Wild Sourdough Starter
- Take 1 Cup Chilled water after boiling
Instructions to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:
- In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt.
- Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth.
- Shape the dough into 2 loaves with seam side facing down on a floured baking sheet
- Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking.
- Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy
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