Hello, I’m Laura. Today, we’re going to prepare cress&lettuce salad (kwadon lansir da latas) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cress&lettuce salad (kwadon lansir da Latas) Recipe
Cress&lettuce salad (kwadon lansir da Latas) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cress&lettuce salad (kwadon lansir da Latas) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cress&lettuce salad (kwadon lansir da latas) using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cress&lettuce salad (kwadon lansir da Latas):
- Make ready Cress
- Take Lettuce
- Make ready Yaji
- Make ready Kuli kuli
- Take Oil
- Prepare Tomatoes
- Take Onions
Steps to make Cress&lettuce salad (kwadon lansir da Latas):
- Wash the cress and lettuce and chop in a clean bowl, wash again and drain into a colander and keep aside wash and chop the tomatoes and onions,transfer the cress and lettuce into a bowl add the chopped tomatoes and onions add the kuli kuli oil yaji maggi and mix until combined
- Serve into a clean plate and enjoy
So that is going to wrap it up for this distinctive dish cress&lettuce salad (kwadon lansir da latas) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
