Hello, I’m Jane. Today, I’m gonna show you how to prepare italian stuffed peppers with turkey and quinoa recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Italian stuffed peppers with turkey and quinoa Recipe
Italian stuffed peppers with turkey and quinoa is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Italian stuffed peppers with turkey and quinoa is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Italian stuffed peppers with turkey and quinoa:
- Take 2 Tbsp avocado oil
- Make ready 1/2 tsp sweet paprika
- Prepare 1/2 Italian seasoning
- Get 1/2 onion
- Get 2 garlic cloves
- Take 1 can diced tomatoes
- Get Few dashes of Worcester sauce
- Take 2 cups favorite tomato sauce
- Prepare 1/2 cup or
- Take 1 tsp fresh Thyme
- Take 1/4 cup grated Parmesan
- Get Packet ground turkey
- Prepare 4 peppers
- Take Shredded cheese for top (mozz recommended)
- Get 1 1/2 cup cooked quinoa
- Get Fresh basil for garnish
Steps to make Italian stuffed peppers with turkey and quinoa:
- Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt.
- Mix quinoa to the turkey mixture.
- Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil.
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