Hi, I am Jane. Today, we’re going to make moo shu beef lettuce wraps recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moo Shu Beef Lettuce Wraps Recipe
Moo Shu Beef Lettuce Wraps is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Moo Shu Beef Lettuce Wraps is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moo Shu Beef Lettuce Wraps:
- Make ready 1 lb lean ground beef
- Make ready 1 onion, diced
- Make ready 2 Tbsp ginger root, minced
- Get 2 cloves garlic, minced
- Get 2 cups bok choy, diced
- Make ready 1 red bell pepper, diced
- Get 2 Tbsp soy sauce
- Get bibb lettuce (can substitute boston lettuce)
Steps to make Moo Shu Beef Lettuce Wraps:
- Coat large skillet with cooking spray, heat over medium-high heat
- Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
- Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.
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