Chicken and Spinach Orzo
Chicken and Spinach Orzo

Hi, I’m Jane. Today, I’m gonna show you how to make chicken and spinach orzo recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken and Spinach Orzo Recipe

Chicken and Spinach Orzo is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken and Spinach Orzo is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and spinach orzo using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken and Spinach Orzo:

  1. Take 1 tbsp. olive oil
  2. Make ready 1/2 yellow onion, finely diced
  3. Make ready 3 cloves garlic, minced
  4. Prepare 3/4 cup orzo pasta, uncooked
  5. Get 1 cup unsalted chicken broth
  6. Make ready 1 can (15 oz.) fire roasted diced tomatoes, undrained
  7. Take 1/2 tsp. each Italian seasoning, dried basil, salt
  8. Make ready 1/4 tsp. pepper
  9. Prepare 2 cups shredded chicken
  10. Get 3 cups spinach, roughly chopped
  11. Take Freshly grated parmesan cheese, for serving

Instructions to make Chicken and Spinach Orzo:

  1. In a large, deep skillet with a tight fitting lid, heat the oil over medium heat. Once its hot, add the onion. Cook, stirring often until it’s translucent, about 5-7 minutes. Then stir in the garlic and cook another minute or so more, until it’s fragrant. Increase the heat to med-high and add the orzo to the pan and let that toast a bit, stirring often.
  2. Stir in the broth, diced tomatoes, chicken and seasonings. Let it come up to a low boil. Once starting to boil, cover with a lid and reduce the heat to med-low. Let this simmer covered for 12-15 minutes, or until the liquid has absorbed, stirring often. In the last few minutes of cook time, stir in the chopped spinach. Then serve with some fresh parmesan on top.

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