Hi, I am Clara. Today, I will show you a way to prepare korean chicken rice salad/bowl recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean Chicken Rice Salad/Bowl Recipe
Korean Chicken Rice Salad/Bowl is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Korean Chicken Rice Salad/Bowl is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have korean chicken rice salad/bowl using 23 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Korean Chicken Rice Salad/Bowl:
- Make ready Meat
- Make ready 2 chicken thighs
- Take 2 Tbl soy sauce
- Take 2 tsp sesame oil (or any oil)
- Prepare 2 tsp sugar
- Make ready 2 garlic cloves
- Get 1 tsp ground ginger
- Get 1 green onion stalk
- Make ready Sauce
- Make ready 6 Tbl soy sauce
- Make ready 3 Tbl chicken broth OR water
- Make ready 1 Tbl vinegar (rice if you have it)
- Make ready 1 Tbl oil (sesame if you have it)
- Get 1 Tbl sugar
- Take 1 garlic clove smashed
- Prepare 1/4-1/2 tsp ground black pepper
- Make ready 1 stalk green onion sliced thin
- Prepare 1 hot sauce to taste (optional)
- Take Main
- Prepare 1 cup rice per serving
- Get 3 green/red leaf lettuce leaves per serving
- Take 1-2 spring rolls per serving
- Make ready 3-5 veggies
Steps to make Korean Chicken Rice Salad/Bowl:
- Start your rice if you need to cook it
- Marinate Meat
- Slice chicken into bite size pieces
- Put ingredients for Meat in
- Mix well, i use my hands, set aside
- Make Sauce
- Mix all sauce ingredients except green onion. Mix well.
- Add green onion, mix well, set aside.
- Cooking ingredients
- Prep veggies that you want to blanch
- Start chicken, just skillet cook it in a little oil.
- Start blanching water
- Cook spring rolls (I’m using my air fryer, 7 minutes)
- Allow chicken and spring rolls to cool, set aside
- Blanch any veggies that need it
- Clean lettuce, shred into bowls
- Place rice on top of lettuce in the center. The rice I made had some mushrooms and lentils in it, so it is a darker color.
- Arrange meat, spring rolls around, and the veggies.
- For me, I add some sauce, and hot sauce, and stir it up well, taste, add more sauce if required.
So that is going to wrap this up for this special dish korean chicken rice salad/bowl recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
