Hello, I’m Laura. Today, I will show you a way to prepare quinoa pasta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa Pasta Recipe
Quinoa Pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Quinoa Pasta is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have quinoa pasta using 4 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Pasta:
- Prepare 2 cups quinoa
- Get 2 TB chia seeds
- Prepare 6 TB + 1/2 c warm water
- Take 2 TB olive oil
Steps to make Quinoa Pasta:
- Make Quinoa flour
- Rinse quinoa and place on a baking sheet
- Bake for 12 min on 200 until completely dry and a little crispy
- Put through the omega using the blank screen until a powder forms. Use a sifter to remove the pieces that didnt crush well
- I put it through the juicer 3 times to get as much as I can. Most of it crushed really well
- Mix the chia seeds with 6 tablespoons of water until it gets thick. Amazing the way it works!! Got real awesome and goey
- Add olive oil, flour and water to the chia seeds
- Mix until a dough forms, shouldnt be too sticky
- Attach pasta attachment of your choice to the blank screen of the omega
- Feed the dough through the spout and plunge it down
- Watch the beuatiful pasta shoot out!
- Boil for five minutes
- Drain out water
- Serve with tomato sauce or however you like to eat pasta enjoy!
So that’s going to wrap it up with this special dish quinoa pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.