Hello, I’m Elise. Today, we’re going to make cabbage and spinach paratha recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage and Spinach Paratha Recipe
Cabbage and Spinach Paratha is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cabbage and Spinach Paratha is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cabbage and spinach paratha using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage and Spinach Paratha:
- Prepare 1 cup Spinach chopped -
- Prepare 1 cup Cabbage chopped -
- Make ready 1 tsp Oil -
- Take Water - 1/4 cup (needed)
- Get 1/2 tsp Ajwain seeds -
- Get 1/2 tsp Cumin seeds -
- Make ready 2 cups Wheat flour -
- Prepare 2 tsp Salt -
- Prepare Ghee - 3 tbsp (for cooking)
- Prepare 1 tsp Turmeric powder -
- Prepare 2 tsp Chilli powder-
Steps to make Cabbage and Spinach Paratha:
- In a wide vessel mix everything except ghee by adding water little by little.
- When everything comes together, cover it and keep it for 10 minutes.
- After 10 minutes, divide the mixture into a equal lemon sized balls.
- Pat with flour and make it a round shape.
- When the tawa is hot, put these parathas one by one turning sides and adding ghee on it.
- Enjoy it with any curry or just with pickle/curd.
So that’s going to wrap it up with this distinctive dish cabbage and spinach paratha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
