My Seafoods & Veggies Creamy Green Curry
My Seafoods & Veggies Creamy Green Curry

Hi, I am Marie. Today, we’re going to make my seafoods & veggies creamy green curry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

My Seafoods & Veggies Creamy Green Curry Recipe

My Seafoods & Veggies Creamy Green Curry is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. My Seafoods & Veggies Creamy Green Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:

  1. Get 1 bok choy
  2. Prepare 1 medium size potato
  3. Take 1 medium size carrot
  4. Prepare 1 tsp groun black pepper
  5. Prepare 1 pinch salt
  6. Take 1 cup coconut milk
  7. Get 1 pack Green Thai McCormick mix
  8. Prepare 1 green bell pepper
  9. Get Onion leeks
  10. Prepare springs Onion
  11. Prepare 3 cloves garlic minced
  12. Take 1 medium size onion minced
  13. Make ready 1 small ginger chopped
  14. Get Green Chili
  15. Take Dried red chilli optional
  16. Take 15 pcs shrimp half boiled
  17. Prepare 1/4 kilo clams
  18. Make ready String beans optional i
  19. Get 1/4 cup butter

Steps to make My Seafoods & Veggies Creamy Green Curry:

  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

So that’s going to wrap this up with this special dish my seafoods & veggies creamy green curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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