Hi, I am Marie. Today, we’re going to make my seafoods & veggies creamy green curry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Seafoods & Veggies Creamy Green Curry Recipe
My Seafoods & Veggies Creamy Green Curry is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. My Seafoods & Veggies Creamy Green Curry is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
- Get 1 bok choy
- Prepare 1 medium size potato
- Take 1 medium size carrot
- Prepare 1 tsp groun black pepper
- Prepare 1 pinch salt
- Take 1 cup coconut milk
- Get 1 pack Green Thai McCormick mix
- Prepare 1 green bell pepper
- Get Onion leeks
- Prepare springs Onion
- Prepare 3 cloves garlic minced
- Take 1 medium size onion minced
- Make ready 1 small ginger chopped
- Get Green Chili
- Take Dried red chilli optional
- Take 15 pcs shrimp half boiled
- Prepare 1/4 kilo clams
- Make ready String beans optional i
- Get 1/4 cup butter
Steps to make My Seafoods & Veggies Creamy Green Curry:
- Blanch shrimp for 1-3 minutes.
- Half boiled the clams in separate pan.
- Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
- Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
- Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
- Turn the fire off add the chopped spring onions and bok choy. Ready to serve!
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