Hello, I am Elise. Today, I’m gonna show you how to prepare chicken lettuce wraps recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Lettuce Wraps Recipe
Chicken Lettuce Wraps is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Lettuce Wraps is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken lettuce wraps using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Lettuce Wraps:
- Make ready 1 lb boneless skinless chicken, diced (very small pieces)
- Take 2 tbsp sesame seed oil, divided
- Take 1 can water chestnuts, drained
- Make ready 1 tbsp ground ginger
- Get 1 bell pepper, diced
- Prepare 1 onion, diced
- Prepare 2 tbsp rice vinegar
- Get 2 tbsp teriyaki sauce, low sodium
- Get 3 tbsp soy sauce, low sodium
- Take 1/2 tsp garlic powder
- Take 1/4 tsp red pepper
- Prepare 1 bunch green onions, sliced
- Get 1/2 cup shredded carrots
- Take 1/4 cup pine nuts
- Take 1-2 heads bibb lettuce
Instructions to make Chicken Lettuce Wraps:
- Heat 1 tbsp sesame oil, cook chicken until brown
- Add water chestnuts, ginger, bell pepper and onion. Cook and stir over medium heat until chicken is cooked through.
- Add rice vinegar, teriyaki sauce, soy sauce, garlic powder, red pepper, green onions, carrots, and remainder of sesame seed oil to mixture. Cook and stir for a few minutes.
- Remove from heat and mix with pine nuts, spoon mixture onto lettuce.
So that is going to wrap it up for this distinctive dish chicken lettuce wraps recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
