Hi, I am Clara. Today, I will show you a way to make i can’t believe it’s not a reuben dip recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
I Can’t Believe It’s Not a Reuben Dip Recipe
I Can’t Believe It’s Not a Reuben Dip is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. I Can’t Believe It’s Not a Reuben Dip is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook i can’t believe it’s not a reuben dip using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make I Can’t Believe It’s Not a Reuben Dip:
- Prepare 8 oz package cream cheese - cubed
- Take 1/2 lb thin sliced deli corned beef - finely chopped
- Make ready 1 cup (packed) shredded swiss cheese
- Take 1 (14.5 oz) can sauerkraut - undrained
- Prepare 1/2 cup thousand island dressing
Instructions to make I Can’t Believe It’s Not a Reuben Dip:
- Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting.
- Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!
So that’s going to wrap it up for this distinctive dish i can’t believe it’s not a reuben dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
