Hi, I’m Elise. Today, I’m gonna show you how to make sausage and spinach spaghetti recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage and Spinach Spaghetti Recipe
Sausage and Spinach Spaghetti is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sausage and Spinach Spaghetti is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sausage and spinach spaghetti using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Spinach Spaghetti:
- Take 2 cups cooked pasta/spaghetti
- Take 3.5 cups fresh spinach, roughly chopped
- Prepare 3 garlic flavored sausages, casing removed
- Prepare 1 can crushed tomatoes
- Get 2 tsp garlic powder
- Get 2 tsp dried basil
- Make ready 1 tsp dried thyme
- Take to taste Salt and pepper
- Prepare 1 tbs tomato paste
- Get 1/2 cup water
Instructions to make Sausage and Spinach Spaghetti:
- In a pot, bring water to boil, cook your pasta, drain and set aside in a colander
- In the same pot, breakup and brown your sausage meat.
- Bring the temp to medium, then add your dried seasoning and tomato paste.
- Add your crushed tomatoes and scrape up all the brown bits from the sausage meat. Add your half cup of water and bring to bubble.
- Add your chopped fresh spinach and stir until combined. Then toss/stir in your pasta.
- Serve warm with garlic bread and sprinkle of parm if desired ♡
So that is going to wrap this up with this exceptional dish sausage and spinach spaghetti recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
