Hi, I am Joana. Today, I’m gonna show you how to prepare brad’s steamed broccoli with roasted hatch chile cheese sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s steamed broccoli with roasted hatch chile cheese sauce Recipe
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To begin with this particular recipe, we must prepare a few components. You can have brad’s steamed broccoli with roasted hatch chile cheese sauce using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s steamed broccoli with roasted hatch chile cheese sauce:
- Take 2-3 heads broccoli
- Make ready 2 large hatch green chiles, or Anaheim if you can’t find hatch
- Take 1/2 a brick of Velveeta cheese
- Make ready 1/4 cup milk
- Get 1 tsp minced garlic
Instructions to make Brad’s steamed broccoli with roasted hatch chile cheese sauce:
- Roast chiles over a grill or under a broiler until entire skin turns black. Rotate often.
- Place chiles in a plastic bag and seal. Let sit until cool enough to handle.
- Remove charred skin, stem and seeds. Cut into large pieces.
- Place in a blender with milk and garlic.
- Add to a saucepan with cheese. Cook on low heat until melted and smooth.
- Steam broccoli until tender.
- Serve broccoli with cheese sauce over it. Enjoy
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