Hello, I am Elise. Today, we’re going to make mexican rice #2 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Rice #2 Recipe
Mexican Rice #2 is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mexican Rice #2 is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican rice #2 using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican Rice #2:
- Make ready 5 C long grain rice
- Make ready 10 C water
- Prepare 4 tomato bouillon cubes
- Prepare 1 pinch salt
Instructions to make Mexican Rice #2:
- Bring water, bouillon, a tiny pinch of salt, and rice to a boil. Break up bouillon with a wooden spoon before water reaches a boil.
- Reduce to a simmer. Cook for 20 minutes. Remove from heat. Do not uncover. Let steam for 10 minutes.
- Variations; Onions, fat, butter, vegetable oil, olive oil, chicken stock, vegetable stock, pigeon peas, corn, bell pepper, cayenne, crushed pepper flakes, sofrito, , thyme, coriander seed, celery, celery seed, cumin, , oregano, zucchini, yellow squash, scallions, chives, bay leaf, garlic, habanero, , carrots, tomato puree, tomato paste, extract, coconut extract or milk, raisins, jalapeños, paprika, smoked paprika, shallots, pumpkin, pumpkin pie spice, serrano, cilantro, chili powder, ground jalapeño powder, peppercorn melange, diced tomatoes, diced green chiles, lime zest, clove, allspice,
So that is going to wrap it up with this special dish mexican rice #2 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
