Hello, I’m Kate. Today, I’m gonna show you how to prepare chicken curry with quinoa (gluten free) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken curry with quinoa (gluten free) Recipe

Chicken curry with quinoa (gluten free) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken curry with quinoa (gluten free) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken curry with quinoa (gluten free) using 17 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Chicken curry with quinoa (gluten free):

1. Prepare 600 g chicken breasts (or turkey breasts)
2. Prepare 250 g quinoa (white, red, or mix)
3. Take 1 can tomato puree (approx. 300ml)
4. Take 200 ml heavy cream (or coconut milk)
5. Prepare 3 onions
6. Get 2 leeks
7. Make ready 4 carrots
8. Make ready 4 cloves garlic
9. Take 1 chilli pepper
10. Get 2 teaspoons cumin
11. Make ready 3 teaspoons turmeric
12. Take 2 spoons coriander seeds (aka cilantro seeds)
13. Take 2 spoons garam masala mixture
14. Take 2 spoons salt
15. Take 2 spoons sugar (coco flower sugar preferably)
16. Take 8 spoons olive oil
17. Get 2 spoons fresh or dried cilantro

Steps to make Chicken curry with quinoa (gluten free):

1. Prepare your ingredients for the kari. If possible, use whole spices and grind them using mortar and pestle. This gives more flavor to your dish compared to the already grinded spices. In the end, all spices used must be grinded into powder either way.
2. Prepare your ingredients for the quinoa side dish.
3. Start with quinoa. Ive used one cup of quinoa, which equals to almost 250g.
4. Unless properly washed, quinoa can be bitter after cooking. To avoid this, wash it properly with a boiling water – I needed approx. 1 liter.
5. Add washed quinoa into a pot and add 2.5x more water than the volume of quinoa. Ive used 1 pot of quinoa, hence 2.5 pots of cold water.
6. Add the heat until the water in the pot starts boiling. Then turn down the heat and let the water to simmer. It takes 15-20 minutes.
7. While quinoa cooks, prepare the main dish. Cut the meat (Ive used turkey breasts) into small cubes (size of the thumb).
8. Cut the onions into small pieces.
9. Cut the carrots into the julienne-like slices. You could also use other veggies, such as zucchini, eggplant, spring onions, bell peppers… The key thing to bear in mind is that you add veggies at the end of the process only to heat them up and make them smoother. You dont want them to be overcooked without that crispiness. Garlic and the chilli pepper are the only ones you add before since they give additional taste to the dish.
10. Cut the leeks, chilli pepper and garlic into slices.
11. Add olive oil and the spices into the pan, mix all together and heat it up.
12. Heat the mixture for 1 minute. Soon, the spices will start to form small bubbles in the olive oil.
13. Add onions into the spicy olive oil and saute for 3-5 minutes until onions diminish in size.
14. Add cubes of meat, mix it with the spicy onion and olive oil and saute it for another 3-5 minutes.
15. Add 1 sliced pepper and 4 cloves of garlic. Mix together.
16. Add 1 can tomato puree and mix together.
17. Add 2 spoons of sugar – Ive used the coconut flower sugar.
18. Add sliced leeks and cut carrots and mix well together.
19. Add heavy cream and mix well together.
20. Bring the mixture to boil and then turn off the heat.
21. Serve your wonderful dish. If possible, sprinkle with fresh or dried cilantro. To make smoother, add a slice of

So that is going to wrap it up for this exceptional dish chicken curry with quinoa (gluten free) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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