Hello, I am Jane. Today, I’m gonna show you how to prepare my favorite pasta carbonara recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Favorite Pasta Carbonara Recipe
My Favorite Pasta Carbonara is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. My Favorite Pasta Carbonara is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook my favorite pasta carbonara using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Favorite Pasta Carbonara:
- Get //Egg sauce//
- Prepare ☆100 g parmesan cheese
- Make ready ☆5 eggs
- Prepare ☆1/2 cup heavy whipping cream
- Prepare ☆1/4 tsp salt
- Prepare 400 g pasta
- Take 2 clove garlic
- Get 300 g
- Make ready Black pepper
- Take 1/2 tsp crushed red pepper
Instructions to make My Favorite Pasta Carbonara:
- In a medium size bowl, add all the ingredients of ☆ and mix it well.
- In a large pan, drizzle olive oil, BEFORE turning on stovetop heat add minced garlic. Then turn on stovetop (low to medium heat) and sauté for three minutes until it’s golden brown. Remove the sautéed garlic from pan and put it aside.
- In the same pan, add back the oil and put and sauté until it gets crispy. Discard excess oil. Add crushed red pepper and sauté for one minute and turn off the heat and let it rest.
- In a large pot, boil pasta in salted water. Finished it al dente. Save 1 cup pasta water.
- In the same pot you boiled the pasta, on low heat, mix the pasta and sautéed very well. Add 1/4 pasta water and mix well. Add half of the egg sauce and mix them continuously. Add another 1/4 pasta water and the rest of the egg sauce. Your goal is to finish with creamy textures (not cbly). Add more pasta water if it’s needed.
- After you plate it, add sautéed garlic pieces and crushed black pepper on top of the pasta. ENJOY!
So that’s going to wrap this up with this distinctive dish my favorite pasta carbonara recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
