Hi, I’m Jane. Today, we’re going to make reuben biscuit sandwiches recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Reuben Biscuit Sandwiches Recipe
Reuben Biscuit Sandwiches is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Reuben Biscuit Sandwiches is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook reuben biscuit sandwiches using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Reuben Biscuit Sandwiches:
- Make ready For biscuits:
- Make ready 4 oz full-featured cream cheese
- Make ready 1 lage egg
- Prepare 1 ts caraway seeds
- Prepare 1/2 tsp Italian seasoning
- Get 1/2 tsp onion powder
- Prepare 2 cloves garlic, minced
- Prepare 1-1/2 c almond flour
- Make ready 1 c shredded Swiss cheese
- Make ready 1/4 c heavy cream
- Take 1/4 c water
- Prepare Other ingredients:
- Take 10 slices deli corned beef, warmed
- Take 5 slices Swiss cheese
- Make ready 1 c sauerkraut
- Make ready 1/3 c Thousand Island dressing
Instructions to make Reuben Biscuit Sandwiches:
- To make biscuits:
- Preheat oven to 350°. Line baking sheet with parchment paper or silicone baking mat.
- In mixing bowl, beat cream cheese and egg until well combined.
- Add remaining biscuit ingredients and mix until well combined.
- Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown.
- Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half.
- Assembly:
- Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves.
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