Hi, I’m Clara. Today, I’m gonna show you how to prepare sago/ bengali sabudana dessert 🥣 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sago/ Bengali Sabudana Dessert 🥣 Recipe
Sago/ Bengali Sabudana Dessert 🥣 is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sago/ Bengali Sabudana Dessert 🥣 is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sago/ bengali sabudana dessert 🥣 using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sago/ Bengali Sabudana Dessert 🥣:
- Take 2 cup sago
- Prepare 1/4 cup evaporated milk
- Take 1 cup liquid milk
- Get 1 tablespoon pistachio paste
- Prepare 1/4 cup sugar
- Make ready Cube cut Various fruites to taste (apple,riped mango grape etc.)
- Prepare Dryfruits to taste
- Prepare 1 pinch salt
- Prepare Food colour (optional)
- Make ready Fruit essence (optional)
Instructions to make Sago/ Bengali Sabudana Dessert 🥣:
- Cut all the fruits in cube. Ready all the drufruits by cutting it.
- Boil 2 cup sago with food golor, drain water and keep it aside.
- Take a bowl, put boiled liquid milk into it, add powder milk, pistachio paste, sugar, 1 pinch of salt and evaporated milk into it.
- Put all the fresh fruits with fruit essence and dryfruite into it.
- Give it a perfect mix. Sabudana dessert is ready to serve.
- Keep it into refrigerator before serving. Stay safe, stay home and enjoy the authentic taste of bengali sabudana dessert with my style.
So that is going to wrap this up for this distinctive dish sago/ bengali sabudana dessert 🥣 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
