Hi, I am Joana. Today, we’re going to make quinoa egg bake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quinoa Egg Bake Recipe
Quinoa Egg Bake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Quinoa Egg Bake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have quinoa egg bake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Egg Bake:
- Get 1 teaspoon butter
- Make ready 1/2 cup uncooked quinoa
- Get 8 eggs
- Prepare 1 1/4 cups milk
- Get 1 tablespoon garlic chopped
- Prepare 1 teaspoon thyme chopped
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Take 2 cups packed baby spinach chopped
- Make ready 1 cup finely shredded Parmesan cheese
Steps to make Quinoa Egg Bake:
- Preheat oven to 350 degrees. Grease an 8x8 glass baking dish with butter. Put quinoa into a mesh strainer and rinse under cold running water until water runs clear; drain well.
- In a large bowl, whisk together eggs, milk, garlic, thyme, salt, pepper and quinoa.
- Stir in spinach, and then pour mixture into prepared dish.
- Cover tightly with foil then jiggle dish gently from side to side so that quinoa settles on the bottom in an even layer. Bake until just set, about 45 minutes.
- Remove foil and sprinkle top evenly with cheese. Return to oven and bake uncovered until golden brown and crisp, 10 to 15 minutes more.
- Set aside to let cool briefly, then slice and serve.
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