Hi, I’m Laura. Today, I will show you a way to make quick & easy srirachafied cucumber salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick & Easy Srirachafied Cucumber Salad Recipe
Quick & Easy Srirachafied Cucumber Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Quick & Easy Srirachafied Cucumber Salad is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook quick & easy srirachafied cucumber salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Srirachafied Cucumber Salad:
- Prepare 2 cups (1/8 inch) sliced seedless cucumber (2 to 3 small Persian or Kirby types)
- Get 1/4 of a small onion, very thinly sliced
- Take 3 Tablespoons chopped cilantro
- Get 1 Tablespoon (or more) sriracha
- Get 1 Tablespoon white vinegar
- Prepare 1 Tablespoon light olive or vegetable oil
- Get 1.5-2 teaspoons fish sauce
- Take 1.5-2 teaspoons sugar
Steps to make Quick & Easy Srirachafied Cucumber Salad:
- Combine all ingredients in a large bowl and toss to thoroughly and evenly distribute all the seasonings. Let it sit and marinate for 10 to 15 minutes before serving, giving it a gentle toss midway so everything gets evenly seasoned.
- Enjoy with grilled meats and fish, noodle salads, or just because.
- Oh, and serve with an extra srizzle, naturally. ;)
So that is going to wrap this up for this exceptional dish quick & easy srirachafied cucumber salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
