Hi, I’m Laura. Today, I will show you a way to make pasta e fagioli (amy style) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta e Fagioli (Amy style) Recipe
Pasta e Fagioli (Amy style) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pasta e Fagioli (Amy style) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pasta e fagioli (amy style) using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pasta e Fagioli (Amy style):
- Prepare 1 Cup ditalini pasta
- Take 1 lb. Mild Italian Sausage
- Make ready 1 medium onion diced
- Get 9 cloves garlic minced
- Prepare 3 celery stalks sliced and diced
- Get 4 Carrots peeled and sliced very thin
- Get 1-15 oz can red kidney beans, drained
- Prepare 1-15 oz can white kidney beans,drained
- Make ready 1-6 oz can tomato paste
- Take 1-28 oz can diced tomatoes
- Make ready 4 Cups chicken broth
- Take 1 Cup water
- Prepare 1 1/2 Cups Merlot
- Make ready 1/2 Cup Olive oil
- Make ready 1 tsp. dried basil
- Make ready 1 tsp dried oregano
- Get 1 tsp dried thyme
Steps to make Pasta e Fagioli (Amy style):
- In a pot of boiling water, cook pasta per directions on its package. Do not rinse. Lightly oil pasta and set aside.
- Fry Italian sausage in 1 tablespoon of olive oil until browned. Then transfer to soup pot. Do not drain off grease. Abt. 3-5 min.
- Saute celery, carrots, garlic and onions in 1 Tablespoon olive oil and 1/2 Cup of merlot until vegetables are tender. Abt. 5 min. Transfer to soup pot.
- Whisk in chicken broth, tomato paste, tomatoes, Basil, Oregano, Thyme, and 1 Cup water. Season with Kosher Salt and Pepper to taste.
- Bring soup to a boil. Reduce heat. Add 1/4 Cup Olive Oil and 1 Cup Merlot to the pot. Simmer for 15 to 20 minutes or until vegetables are tender.
- Add pasta and beans just prior to serving and heat thoroughly.
So that’s going to wrap it up for this special dish pasta e fagioli (amy style) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
