Hello, I’m Joana. Today, I will show you a way to prepare srilankan crab curry # surf recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Srilankan crab curry # surf Recipe
Srilankan crab curry # surf is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Srilankan crab curry # surf is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have srilankan crab curry # surf using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Srilankan crab curry # surf:
- Prepare 1 leave mud crab about 1.5 kg
- Take 2 onion diced
- Make ready 3 green chillies
- Make ready leaves Hands full curry
- Take 1/2 cup shredded coconut
- Take 1/2 tsp pepper
- Take 1 tsp fennel seeds
- Take 3 tbsp coconut oil
- Make ready 1 cup water
- Get Jaffna curry powder
- Prepare 4 tbsp coriander
- Make ready 3 tbsp cummin seeds
- Get 2 tbsp black peppercorns
- Take 1 tbsp mustard
- Get 1 tsp cloves
- Get 8 cardamom pods
- Get 1 tsp fennel
- Prepare 1 cup coconutilk
- Make ready 1 tbsp tamarind paste
- Prepare Juice of one lime
- Prepare 1 sprig d stick leaves if not just coriander leaves will do
Instructions to make Srilankan crab curry # surf:
- Put the crabs in the freezer for 1 hour to immobilise them. Pull off the top shells, pull out the spongy grey gills and remove the guts. Wash clean and put the crab in boiling water along with little salt snd turmeric powder (I do this to remove the raw smell and firm up the flesh) 5 minutes.. Remove, chop the crab into 6 pieces..
- For the curry powderPlace the rice on a dry non-stick pan. Heat over medium heat until the rice starts to turn light brown. - Add the rest of the spices and pan roast for a further 3 - 5 minutes until the spices start to brown, toast and become aromatic. Keep moving the pan to prevent the spices from burning. - Remove from the heat and let the spices cool. - Once the spices cool down - use a spice grinder (or a mortar and pestle) to grind the spice mix into a powder in batches and mix well. Store
- Heat the oil in a large heavy-based saucepan, add the onions, curry leaves, chillies and cook for a few minutes or until the onions are golden
- Add the coconut paste.. saute’ - Add the curry powder, chilli powder and turmeric mix in and add the crab and cook for another 3 minutes, at this stage you need to stir it a lot so the spices don’t burn.
- Then add the coconut milk, the tamarind paste, stir and add the water.
- Cover and simmer for 12 minutes or until crab is just cooked through and sauce has thickened. Stir in the dstick leaves, lime juice and season to taste with salt. - Enjoy with hit steamed rice..
So that is going to wrap this up with this special dish srilankan crab curry # surf recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
