Hello, I am Marie. Today, we’re going to prepare chicken liver and apple salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken liver and apple salad Recipe
Chicken liver and apple salad is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken liver and apple salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken liver and apple salad:
- Prepare 500 gr Chicken liver
- Get Apples 1-2 big
- Prepare Apple jam 2 tb.s
- Get Red 3 tb.s
- Prepare Balsamic vinegar 1 tb.s
- Get Flour 1-2 tb.s
- Prepare leaves Salad
- Take Salt, pepper
- Prepare Extra virgin olive oil
Instructions to make Chicken liver and apple salad:
- Soak chicken liver in cols water for 30 minutes. - Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. - Trim livers, season with salt and pepper. Dredge the livers in the flour. - Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. - Mix apple jam, red , balsamic vinegar in the sauce pan. Heat covered 2-3 minutes.
- Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing.
- Video with my cooking of this salad - https://youtu.be/yNYqaE2-S9s?sub_confirmation=1
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