Hi, I’m Laura. Today, I’m gonna show you how to make rice/beans lettuce salad /crayfish stew & egg recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice/Beans Lettuce salad /Crayfish stew & Egg Recipe
Rice/Beans Lettuce salad /Crayfish stew & Egg is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Rice/Beans Lettuce salad /Crayfish stew & Egg is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have rice/beans lettuce salad /crayfish stew & egg using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice/Beans Lettuce salad /Crayfish stew & Egg:
- Take Rice
- Get Beans
- Take Crayfish
- Make ready Tomatoes
- Prepare Fresh pepper
- Prepare Salt
- Prepare Maggi
- Prepare Garlic
- Get Ginger
- Take Palm oil
- Make ready Lettuce
- Prepare Carrots
- Take Cucumber
- Take Onion
- Make ready Eggs
Steps to make Rice/Beans Lettuce salad /Crayfish stew & Egg:
- Wash beans and cook for 30minutes, add the well washed rice and add salt to taste, allow to cook for 30minutes more.
- Blend tomatoes, fresh pepper, onions.
- Bleach the palm oil a little, add diced onion, pour the blended mixture of tomatoes, pepper, onion, garlic & ginger into the oil and allow to cook until properly fried.
- Add Maggi, salt to taste, add substantial quantity of crayfish, add a little water, allow the ingredients to interact properly.
- Serve with the combination of Rice/Beans/egg and finely chopped lettuce, carrots, cucumbers, Tomatoes.
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