Hello, I am Marie. Today, I’m gonna show you how to prepare rueben frittata recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rueben Frittata Recipe
Rueben Frittata is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Rueben Frittata is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have rueben frittata using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rueben Frittata:
- Make ready 12 oz deli corned beef, chopped
- Prepare 1/2 c sauerkraut
- Take 8 large eggs
- Take 1/4 c heavy cream
- Make ready 1 c shredded Swiss cheese
- Make ready 1/2 tsp caraway seeds
- Prepare 1/2 c shredded parmesan cheese
- Make ready 1/4 c Thousand Island dressing
- Make ready 2 T chopped fresh chives
Steps to make Rueben Frittata:
- Preheat oven to 350°
- Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min.
- In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese.
- Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom begin to set. Top with caraway seeds.
- Transfer skillet to oven and bake 20-30 min, until eggs are firm.
- Top with parmesan cheese, dressing and chives.
So that is going to wrap it up for this exceptional dish rueben frittata recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
