Seafood fried rice
Seafood fried rice

Hello, I am Clara. Today, I’m gonna show you how to prepare seafood fried rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Seafood fried rice Recipe

Seafood fried rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Seafood fried rice is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have seafood fried rice using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seafood fried rice:

  1. Get 2 cups rice
  2. Make ready 1 cup water
  3. Prepare Pinch saffron
  4. Make ready Seafood
  5. Get 1 bag frozen shrimp
  6. Take Half a bag of frozen scallops
  7. Make ready 1 bag imitation crab
  8. Get Extras
  9. Take 1 cup frozen corn
  10. Prepare 3 eggs

Instructions to make Seafood fried rice:

  1. Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost
  2. Rinse the rice 3 times in water. Fill water to the first knuckle line
  3. Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work.
  4. After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan.
  5. Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min.
  6. Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble.
  7. Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!

So that’s going to wrap it up for this distinctive dish seafood fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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