Hi, I’m Marie. Today, I will show you a way to prepare chipped beef (sos) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chipped Beef (SOS) Recipe
Chipped Beef (SOS) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chipped Beef (SOS) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chipped beef (sos) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chipped Beef (SOS):
- Prepare 1-1 1/2 lbs. Corned beef
- Prepare 1 tbsp. Olive oil or another
- Take 1 1/2-2 cups milk
- Take 2 tbsp. Flour or corn starch
- Make ready 1/2 large onion
- Prepare 1/2 cup water
- Make ready 1 scallion(optional)
- Prepare 2 slices toast per person
- Prepare Salt-optional, not too much because meat is salty
- Prepare Pepper as desired
Steps to make Chipped Beef (SOS):
- Place a large skillet or pot over medium heat. While that heats thinly slice the onion. Add oil then onion to pan. Saute about 2 minutes.
- Chop corned beef to bite size. Add to pan and saute a few seconds. Level the mixture then add enough milk to be just under the meat, about 1/2 inch from top of skillet (not the pot though). Let it come to a boil.
- In a small bowl make slurry by adding flour and water. Whisk until smooth. Consistency should be thick but pourable. Add water if necessary. Put aside.
- Once it boils reduce heat to medium low and add flour slurry from step 3. Let it boil until liquid thickens to a thick gravy consistency. If not it will run through the bread.
- On a plate, place 2 pieces of toast. Top with chipped beef mixture and optional chopped scallion.
So that’s going to wrap this up for this special dish chipped beef (sos) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
