Hi, I’m Joana. Today, we’re going to make naan milk bread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Naan Milk Bread Recipe
Naan Milk Bread is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Naan Milk Bread is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have naan milk bread using 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Naan Milk Bread:
- Take 3 1/2 Cups All Purpose Flour
- Take 1 teaspoon salt
- Get 1/4 Cup Milk Powder
- Prepare 1 Cup Warm Milk
- Make ready 125 ml Warm Water
- Get 4 teaspoons sugar
- Get 1 teaspoon fennel seeds
- Prepare 5 g instant yeast
- Prepare 3 Tablespoons melted butter
- Make ready 3 Tablespoons melted butter for brushing
- Get Sesame seeds
Steps to make Naan Milk Bread:
- Add 3 tablespoons of butter into a microwaveable bowl and heat for approximately 20 seconds until melted
- Add 2 ½ Cups of flour to a mixing bowl. Add in sugar, salt and instant yeast.
- Add in fennel seeds and milk powder. Mix all dry ingredients until it’s combined.
- Pour in warm milk,warm water and melted butter.
- Mix together. The mixture should be sticky and slightly wet.
- Add in the remaining 1 Cup of flour. Mix the flour until it is well combined and forms a dough. Add more flour if the dough is too sticky. Knead the dough on a floured surface for 10mins.
- Place the kneaded dough into a greased bowl.
- Cover the dough with cling wrap and allow to rise in a warm area for 1 hour. After an hour the dough should be doubled in size.
- Place the dough on a floures surface and knead for further 2mins. Shape as desired.
- Place into greased baking tray, cover with clean tea towel. Allow to proof for 30min.
- Brush the dough with a little warm water. Sprinkle sesame seeds over the wet dough.
- Bake for 30mins on 190°C until lightly browned.
- Whilst the loaves cool. Add 3 tablespoons of butter to a microwaveable bowl and heat until melted. Brush over the naan bread whilst still warm.
- Place the naan bread on a clean tea towel and wrap the warm naans. This allows the butter to soak in and keep it soft. Keep wrapped for 10mins.
- Can be served with butter and cheese.
So that is going to wrap it up with this special dish naan milk bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
