Hello, I am Elise. Today, I’m gonna show you how to make milk kalakand dessert recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Milk Kalakand dessert Recipe
Milk Kalakand dessert is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Milk Kalakand dessert is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook milk kalakand dessert using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Milk Kalakand dessert:
- Make ready 4 litres Full fat Milk
- Make ready 3-4 cups Sugar
- Make ready 2 pinch Green Cardamom powder
- Make ready 1/2 cup Desi Ghee
- Get 1 tablespoon Sooji/Rava
- Take Few strands of original kasmiri kesar or Saffron
Steps to make Milk Kalakand dessert:
- Boil milk till half done and dont make the malai to form by continuously stirring
- After half done, keep stirring for every 5 to 10 minutes
- After 3/4th done, add Sooji and mix well and keep stirring well for another 10 to 15 minutes
- Then, add Sugar, Cardomam powder and mix well and cook well….please check that the dessert doesnt burn even slightly, else taste will go baad.
- Now, comes the job of Ghee…start adding 1 tablespoon for every 5 minutes…that is, you will add the ghee and the ghee gets absorbed completely, and the next tablespoon should be added…likewise add upto 1/2 cup…and sometimes even little more to make it more rich…you can also add original pure kesar which was soaking in warm milk for 1 minutes. To get that colour…
- After thickens completely, off the flame and pour it in a heat resistant mould to form a shape and then garnish with cut pistachios…
So that is going to wrap this up for this special dish milk kalakand dessert recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
